I’m Camila Rocha, a 30-year-old comfort food lover turned keto convert, coming to you from the beautiful coastal town of Florianópolis, Brazil. I started Keto Comfort Kitchen because I believe eating low-carb doesn’t mean saying goodbye to the dishes we crave it just means getting a little creative.

Like many people, I came to keto for health reasons. I struggled with energy crashes, mood swings, and weight that just wouldn’t budge. When I first heard about the ketogenic lifestyle, I’ll admit, I was skeptical. Give up bread and pasta? Really?

But once I started playing around in the kitchen, something clicked. I learned to make creamy lasagna with zucchini sheets, buttery pão de queijo with almond flour, and even my abuela’s coconut brigadeiros keto style. It wasn’t just about carbs anymore. It was about feeling good, having fun, and still getting that cozy, comfort-food hug in every bite.

Keto Comfort Kitchen is where I share everything I’ve learned (and keep learning). It’s for everyone whether you’re keto-curious, all-in, or just looking for healthier ways to enjoy the meals you love. I keep it real: simple ingredients, practical tips, and honest stories from someone who’s been there, burned a few batches, and kept going anyway.

So grab a mug of bulletproof coffee and explore with me. This isn’t just a diet it’s a delicious adventure. Welcome to the kitchen.