Sara Johnson - The Comfort Food Transformer

My keto story began with my own 80-pound weight loss journey in 2017. I realized I didn't have to give up the foods that brought me comfort and joy - I just had to get creative about how to make them work within my new lifestyle. Over seven years, I've perfected the art of transforming beloved comfort foods into satisfying keto alternatives. I've created over 450 recipes, from cauliflower mac and cheese that rivals the original to keto lasagna that converts the biggest carb-lovers. My "Cozy Keto Classics" collection became a top download on major keto websites. With my culinary arts background from Johnson & Wales and certification as a Ketogenic Nutrition Specialist, I combine technical know-how with creative problem-solving. When I'm not in my test kitchen, I'm doing CrossFit, reading historical fiction, or hanging out with my two golden retrievers, Biscuit and Gravy. I believe sustainable eating shouldn't mean sacrificing the foods that make you happy - it's about finding better ways to honor those cravings.