Amazing 24 Mini Pigs in a Blanket

When it comes to game day or any big family get-together, you just can’t beat the classics, right? But for us, cozy comfort food has to play nice with our goals. That’s why I put together this incredibly tasty, low-carb kick on a snack we all love. Seriously, these Mini Pigs in a Blanket are a total lifesaver when you want that nostalgic feel without breaking the carb bank!

I still remember the first time I brought a platter of these to a game day gathering. As I watched my friends devour them with delight, I couldn’t believe I had managed to create a keto-friendly version of this cherished snack. That day wasn’t just about the food; it was about reconnecting with the simple pleasures of sharing great moments with loved ones. Every single bite of these savory snacks brought laughter and cheer to our party, proving that being health-conscious absolutely doesn’t mean you have to miss out on the fun. You are going to love how easy they are!

Why You Will Love These Mini Pigs in a Blanket

Let’s talk quick wins in the kitchen! These aren’t just snacks; they are solutions. You get that amazing, buttery flavor without the usual carb crash. They come together lightning fast, which is perfect for last-minute entertaining.

• Incredibly easy prep time—seriously fast!
• Perfectly low-carb when using the right dough base.
• Big on flavor, minimal effort required.

Perfect Mini Appetizer for Any Event

Whether it’s a huge holiday bash or just an impromptu game day, these fit the bill. They are practically designed to be grabbed right off the platter. Never show up to a Potluck empty-handed again!

Kid Friendly Flavor Profile

Don’t let the keto twist scare you off; kids absolutely adore these! The savory, salty goodness wrapped in flaky dough is universally loved. They disappear first every time because they are just that reliably Kid Friendly.

Essential Ingredients for Perfect Mini Pigs in a Blanket

Okay, let’s get down to the absolute must-haves. When you’re making something this simple, the quality of what you put in really shines through. I always try to keep these staples on hand because you never know when a sudden craving will hit! Trust me, having these exact amounts ready means zero fussing around when you need a fast snack.

For the Pigs in a Blanket

This is where the magic starts! We need one tube of those fantastic, flaky Crescent Roll sheets. Remember to unroll them right away and gently tear them where the perforations are—that saves you time later. You’ll need one package of mini cocktail wieners because nobody wants to slice up full-sized hotdogs for this! Four tablespoons of good, melted unsalted butter for that golden finish, plus a little flour for dusting and some coarse salt for sprinkling.

Mayo-Honey Mustard Dipping Sauce (optional)

If you want to elevate these a tiny bit—and I highly recommend you do—this sauce is super simple. You just whisk together 1/2 cup of mayo, 1/4 cup of Dijon mustard (don’t skimp here!), 2 tablespoons of honey for that little bit of sweetness, and 1 tablespoon of fresh lime juice to cut through the richness. It’s a quick mix, and it makes dipping these Mini Pigs in a Blanket way more fun.

Equipment Needed for Your Mini Pigs in a Blanket

You honestly don’t need a full professional kitchen for this! You’ll need the basics:

• An oven, obviously!
• One trusty baking sheet, lined with parchment paper is best.
• And grab a pastry brush; it helps distribute that melted butter perfectly so every bite is even.

Step-by-Step Instructions to Make Mini Pigs in a Blanket

Alright, let’s stop talking about how great they are and start making these things! This process is so straightforward, I promise you’ll be snacking in under 30 minutes total. The first thing you must do is get that oven warmed up to 375ºF (190ºC). We want it nice and hot before anything goes in!

This next part is tiny but crucial for a good seal—trust me on this one. When you bake, you want that little dough point tucked underneath the wiener so they don’t unroll halfway through and look silly when you serve them up. Head over to my guide on foolproof dinner ideas if you struggle with wrapping things!

Preparing the Dough and Wieners for Mini Pigs in a Blanket

First things first: Preheat your oven to 375ºF (190ºC). Next, lightly dust your counter with some flour, which keeps the sticky Crescent Roll dough from clinging everywhere. Unroll those sheets and, remember what I said, tear them along the perforations, then cut each resulting triangle into three smaller triangles. Lay a cocktail wiener on the wide end of a small triangle and roll it up snugly toward the point. This basic wrapping technique is the key to great Mini Pigs in a Blanket.

Baking and Finishing the Mini Pigs in a Blanket

Once you have all 24 little parcels lined up on your baking sheet, grab that melted unsalted butter and brush every single one generously. Don’t forget to sprinkle them with coarse salt—it makes all the difference! Now, they go into the hot oven for about 12 to 15 minutes. Keep an eye on them; you’re looking for a rich, gorgeous golden brown color. When they come out, they’ll be perfectly flaky and ready for dipping. You can see a great example of the final look over at Delish’s original ideas here.

Tips for Making the Best Mini Pigs in a Blanket

You know I’m all about ensuring your favorite comfort foods fit your lifestyle, and with these Mini Pigs in a Blanket, a few little tweaks can make them absolutely flawless. The biggest battle we fight here is moisture—we want flaky pastry, not soggy bottoms! That’s why I always insist on draining the wieners well after taking them out of the package. Anything wet invites steam, and steam ruins crisp.

When you’re shopping, don’t just grab any roll; look specifically for the buttery, flaky style. And please, don’t skimp on the quality of your cocktail wieners. Since they are the star alongside the dough, a higher-quality, great-tasting wiener really makes the whole appetizer sing. If you want more deep-dive advice on temperatures and sourcing great ingredients, check out my guide to ultimate dinner ideas, ingredients, and temps.

Ingredient Substitutions for Your Mini Pigs in a Blanket

Since we love keeping things low-carb, if you’re not using the standard crescent dough, you need a good substitute! I often use keto-friendly puff pastry sheets; they puff up beautifully, just make sure you roll your sausages a little thinner because the dough is usually thicker. Brands are constantly coming out with new options, so always check your label!

Also, feel free to mix up the sausages! If mini all-beef franks aren’t your thing, try switching to spicy Italian sausages, or even smoked sausage cut into small, bite-sized pieces. Just make sure whatever you use is pre-cooked, or you’ll have to adjust the baking time way upward, and nobody wants raw meat in their tasty Pigs In A Blanket!

Serving Suggestions for Your Mini Pigs in a Blanket

Okay, these little beauties are crowd-pleasers, but presentation is everything when you’re serving up a great Mini Appetizer! I highly suggest arranging them hot out of the oven on a large, colorful platter—maybe lined with some lettuce cups or just some patterned napkins to catch any extra butter.

The absolute best way to serve them is right alongside that Mayo-Honey Mustard sauce we whipped up! Put the sauce in a small bowl right in the center of the platter so guests can easily dip. If you’re looking for other fun party food pairings, check out the full range of recipes on my site. It makes setting up easy!

Storage and Reheating Instructions for Mini Pigs in a Blanket

Don’t fret if you have leftovers—though honestly, that rarely happens! Store any leftover Mini Pigs in a Blanket in a truly airtight container. They keep on the counter for about a day, but I always push for the fridge if they are going past dinner time. When you are ready to bring back that amazing flaky texture, skip the microwave!

The microwave turns them sad and soggy, which is a tragedy. Pop them back into a 350ºF oven for about 5 to 8 minutes. That blast of dry heat crisps up the dough again perfectly, just like when they were first made. Trust me, it’s worth the extra few minutes!

Frequently Asked Questions About Mini Pigs in a Blanket

I get so many great questions about these quick little bites! Since they are so popular for parties, folks always want to know the best way to prep them ahead of time or cheat to make them perfectly crispy. It’s great seeing how many people are looking for easy, low-carb snacks like these!

Can I make these Mini Pigs in a Blanket ahead of time?

Oh yes, you can totally assemble them ahead of time, which is a huge help when you’re hosting! Wrap everything up tightly—wieners nestled in the dough triangles—and place them on your baking sheet. Cover that whole thing really securely with plastic wrap and pop it in the fridge for up to 24 hours. When guests arrive, just add the butter/salt and bake them according to the recipe. Don’t bake them ahead, though, because they lose their flakiness!

How can I make these Pigs In A Blanket extra crispy?

If you want maximum crunch and delicious flakiness, here’s my trick for the best Pigs In A Blanket: put your rack in the lower-middle position of the oven—this hits the bottom crust right away. Also, right before baking, dust them lightly with a little bit of garlic powder along with your salt! It offers fantastic flavor and helps the surface crisp up nicely. If you need more lightning-fast options, take a peek at my suggestions for 5-ingredient dinner ideas.

Estimated Nutritional Information for Mini Pigs in a Blanket

Because we are making these fantastic Mini Pigs in a Blanket fit into a healthy lifestyle, I know you’re curious about the macros! Remember, since we are using low-carb dough alternatives (or the standard crescent rolls, depending on your choice), these numbers are the best estimates I can give you based on standard ingredients and a typical serving size of 24 pieces. You know the drill—if you swap out the dough for a specialty keto brand, your totals might vary slightly, but this gives you a fantastic baseline!

This information is specifically calculated for one serving, which makes 2 pieces of this delicious Mini Appetizer.

• Calories: Approximately 160-180 per serving (varies heavily based on crescent roll type)
• Total Fat: About 12g
• Protein: Around 5g
• Total Carbohydrates: Roughly 8g
• Net Carbs: Varies widely, but typically 4-6g when using low-carb dough alternatives.

If you include that zesty Mayo-Honey Mustard Dipping Sauce, you’ll add a little extra fat and a touch more sweetness, so just keep that in mind when logging those macros! Enjoy these knowing you’re still keeping things delightfully low-carb and incredibly satisfying. They truly are a perfect party snack!