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–+ servings
Close-up of golden baked Mini Pigs in a Blanket sprinkled with coarse sea salt.

Mini Pigs in a Blanket

A fun, low-carb twist on a classic comfort food, perfect for gatherings or a satisfying snack.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 24 pieces
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Pigs in a Blanket
  • 1 tube crescent rolls unrolled and torn where perforated
  • 1 package mini cocktail wieners
  • 4 Tbsp. melted unsalted butter
  • all-purpose flour for surface
  • coarse salt
Mayo-Honey Mustard Dipping Sauce (optional)
  • 1/2 cup mayo
  • 1/4 cup Dijon mustard
  • 2 Tbsp. honey
  • 1 Tbsp. lime juice

Equipment

  • Oven
  • Baking sheet

Method
 

  1. Preheat your oven to 375ºF (190ºC).
  2. On a lightly floured surface, unroll the crescent roll sheets and tear them along the perforations. Cut each triangle into 3 smaller triangles.
  3. Place one cocktail wiener on the thick side of each small triangle. Gently roll each wiener towards the thinner side.
  4. Transfer the rolled wieners to a medium baking sheet. Brush them with melted butter and sprinkle with coarse salt.
  5. Bake for 12 to 15 minutes, or until the pigs in a blanket are golden brown.

Notes

This recipe offers a keto-friendly alternative to traditional pigs in a blanket. Enjoy them as a fun snack or appetizer at your next gathering.

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