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–+ servings
A perfectly cooked salmon fillet, flaked into pieces, served with broccoli, cauliflower, and a lemon wedge. Part of 12-Ingredient Salmon Recipes.

12-Ingredient Salmon Recipes (No Fuss)

This recipe offers a simple and quick way to prepare delicious salmon fillets using minimal ingredients. It's perfect for busy weeknights when you want a healthy and satisfying meal without the fuss.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 fillets
Course: Dinner
Cuisine: General
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 2 salmon fillets, skin on
  • fine sea salt to season
  • olive oil for brushing
To Serve
  • 2 tbsp mayo
  • 2 tsp sweet chilli sauce
  • lemon quarters

Equipment

  • Grill
  • Shallow roasting tin
  • Small bowl

Method
 

  1. Rinse the salmon fillets and pat them dry. Season generously all over with sea salt.
  2. Preheat the grill to medium heat (250C).
  3. Brush the fillets with olive oil on all sides. Place them skin side up in a shallow roasting tin.
  4. When the grill is hot, place the tray underneath it and grill for 5 minutes. Turn the salmon over and grill on the other side for 5 minutes again.
  5. In the meantime stir the sweet chilli sauce with mayo in a small bowl.
  6. Serve the salmon with the chilli mayo and lemon quarters.

Notes

This recipe is designed for simplicity and speed, making it ideal for busy individuals and families. The combination of sweet chili sauce and mayonnaise creates a quick and flavorful dip for the grilled salmon.

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