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Close-up of baked pork chops nestled on a bed of thinly sliced potatoes in a white baking dish, garnished with thyme.

25 Genius Pork Chops Recipes Ideas for Busy Weeknights

Discover quick and delicious pork chop recipes perfect for busy weeknights. This recipe offers an easy dinner solution that doesn't compromise on flavor.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Baking Time 1 hour
Total Time 2 hours 45 minutes
Servings: 6 chops
Course: Dinner
Cuisine: American
Calories: 574
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1.5 teaspoons salt
  • 1/4 teaspoon pepper
  • 1 can (14-1/2 ounces) chicken broth
For the Pork Chops and Potatoes
  • 6 pork rib or loin chops (3/4 inch thick)
  • 2 tablespoons canola oil
  • Additional salt and pepper optional
  • 6 cups thinly sliced peeled potatoes
  • 1 medium onion, sliced
  • Paprika and minced fresh parsley optional

Equipment

  • Small saucepan
  • Large skillet
  • Baking dish

Method
 

  1. In a small saucepan, melt butter. Stir in the flour, salt, and pepper until smooth. Add broth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from heat and set aside.
  2. In a large skillet, brown the pork chops on both sides in oil. Sprinkle with additional salt and pepper if desired.
  3. In a greased 13x9-inch baking dish, layer potatoes and onion. Pour broth mixture over layers. Place pork chops on top.
  4. Cover and bake at 350°F (175°C) for 1 hour. Uncover and bake 30 minutes longer or until meat and potatoes are tender. If desired, sprinkle with paprika and parsley.

Nutrition

Calories: 574kcalCarbohydrates: 36gProtein: 40gFat: 29gSaturated Fat: 11gCholesterol: 128mgSodium: 1015mgFiber: 3gSugar: 3g

Notes

This recipe is a great example of a quick and hearty meal that can be prepared on a busy weeknight. The combination of tender pork chops, flavorful sauce, and soft potatoes makes it a family favorite.

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