Go Back
–+ servings
Close-up of crispy, seasoned 25-Ingredient Chicken Wings on a baking sheet, garnished with green onions.

25-Ingredient Chicken Wings Recipes (No Fuss)

These baked chicken wings are crispy, flavorful, and easy to make. No frying is required, making them perfect for game day, weeknight dinners, or any time you crave wings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Ingredients Equipment Method Notes

Ingredients
  

For the Wings
  • cooking spray
  • 2 pounds chicken wingettes or wingettes and drumettes defrosted if frozen
  • 3 tablespoons vegetable oil
Seasoning Mix
  • 2 tablespoons light brown sugar
  • 1 tablespoon ground paprika
  • 1 teaspoon smoked paprika optional (use more regular ground paprika to substitute)
  • 3/4 teaspoon salt
  • 3/4 teaspoon garlic powder
  • 3/4 teaspoon onion powder
  • 1/8 teaspoon ground cumin optional
  • 1 pinch cayenne pepper optional

Equipment

  • Baking sheet

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil, and spray with cooking spray.
  2. Pat the chicken wings dry with paper towels. In a large bowl, toss the wings with vegetable oil until evenly coated.
  3. In a small bowl, combine all the ingredients for the seasoning mix. Stir well.
  4. Sprinkle the seasoning mix over the oiled chicken wings. Toss until the wings are thoroughly coated with the seasoning.
  5. Arrange the seasoned wings in a single layer on the prepared baking sheet, ensuring they are not overcrowded.
  6. Bake for 45 minutes, flipping the wings halfway through, until they are golden brown and crispy.
  7. Serve hot and enjoy.

Notes

This recipe is a base for many flavor variations. Feel free to adjust the spices to your liking or add other seasonings you enjoy.

Tried this recipe?

Let us know how it was!