Ingredients
Equipment
Method
- Place chicken thighs into a slow cooker. Pour sauce over chicken and cover with the lid. Cook on Low until chicken is very tender, about 3 hours.
- Use two forks to shred chicken into large chunks.
- Bring a large pot of salted water to a boil; add noodles and cook until tender with a bite, 40 seconds to 3 minutes, or according to package directions; drain.
- Place prepared lo mein into the crockpot with chicken and toss until combined.
- Serve with freshly sliced green onions.
Nutrition
Notes
This recipe is a great example of how simple ingredients can create a flavorful and satisfying meal. It's a go-to for busy nights when you want something delicious without the stress.
