Ingredients
Equipment
Method
- In a large pitcher, combine the apple cider, maple syrup, sliced apple, orange juice, cranberries, cinnamon, nutmeg, ginger, and allspice. Stir well to combine.
- Chill the mixture in the refrigerator for at least 15 minutes to allow the flavors to meld.
- Just before serving, gently stir in the ginger beer or sparkling water.
- Serve the punch over ice. Garnish with optional toppings like rosemary sprigs, apple slices, cranberries, or pomegranate arils.
Notes
This punch is designed for simplicity and can be made ahead of time. The optional toppings add a beautiful visual appeal and extra festive touch to your Thanksgiving gathering.
