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–+ servings

Air Fryer Mummy Dogs — Crispy & Fast

Make these fun and crispy Air Fryer Mummy Dogs in minutes. They are a perfect quick snack for busy families and Halloween parties.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 10 dogs
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mummy Dogs
  • 1 package hot dogs
  • 1 can crescent rolls
  • 1 package candy eyes

Equipment

  • Air Fryer
  • Pizza cutter or knife

Method
 

  1. Unfold the crescent roll dough sheet into one long piece. Cut the dough into 1/2 inch slices.
  2. Lay the strips of dough flat and place a hot dog on top of the cut pieces of dough. Fold over and crisscross the strips, wrapping the hot dog like a mummy. Leave a small space at one end for the mummy's face, with room to add eyes.
  3. Prepare your air fryer basket by using a liner, lightly brushing with oil, or using a non-stick air fryer safe cooking spray.
  4. Place the wrapped hot dogs inside the air fryer basket without stacking or overlapping.
  5. Air fry at 330 degrees Fahrenheit for 6-8 minutes, or until the dough is golden brown.
  6. Once cooked, add the candy eyes to the space left open for the face. Serve hot.

Notes

This recipe was inspired by a need for a quick, comforting snack after a long day. It's a simple way to make a weeknight meal or party treat feel special and fun.

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