Ingredients
Equipment
Method
- Preheat your air fryer to 400°F (200°C).
- In a mixing bowl, toss the salmon pieces with olive oil, paprika, garlic powder, salt, and pepper until evenly coated.
- Place the salmon bites in a single layer in the air fryer basket. Do not overcrowd.
- Air fry for 6-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time will vary depending on your air fryer and the size of the salmon pieces.
- Serve immediately.
Notes
These salmon bites are delicious served on their own, over rice, or with your favorite vegetables.
