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–+ servings
A wheel of warm Baked Brie with Honey and Pecans, served with red grapes and toasted baguette slices.

Baked Brie with Honey and Pecans

This recipe for Baked Brie with Honey and Pecans is an elegant and simple appetizer perfect for gatherings or intimate dinners. The combination of melty cheese, sweet honey, and crunchy pecans creates a delightful dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 6 people
Course: Appetizer
Ingredients Equipment Method Notes

Ingredients
  

Baked Brie
  • 8 ounce wheel of brie
  • 1/4 cup honey
  • 1/4 cup toasted pecans
  • 1 teaspoon fresh thyme
  • flaky sea salt
Serve with
  • crusty bread
  • crackers
  • grapes
  • candied pecans
  • pears or apples, sliced
  • salami

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 350°F.
  2. Score a grid pattern into the top rind of the brie with a knife. You can also remove the entire top rind.
  3. Place the brie in your baking dish. Top with honey, chopped pecans, fresh thyme, and flaky sea salt.
  4. Bake at 350°F for 10-15 minutes, or until the cheese is soft.
  5. Serve immediately with your favorite dippers.

Notes

This recipe was shared by Sarah Johnson, The Keto Performance Chef.

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