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–+ servings
A close-up of freshly baked feta eggs in a casserole dish, with runny yolks and crumbled feta cheese.

Baked Feta Eggs

This recipe for Baked Feta Eggs is a simple and delicious breakfast option that combines creamy feta cheese with fluffy eggs. It's perfect for a quick and satisfying meal.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: Mediterranean
Calories: 267
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Baked Feta Eggs
  • 1 block feta cheese 8-ounce
  • 12 large eggs
  • 2 tablespoons extra virgin olive oil plus more for greasing the baking dish
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
For Serving
  • 1 pita pocket
  • fresh basil and/or mint for serving

Equipment

  • Ceramic Baking Dish Set

Method
 

  1. Preheat your oven to 400°F. Grease an 8x11 inch baking dish with olive oil.
  2. Place the block of feta cheese in the middle of the prepared baking dish. Crack 12 eggs around the feta. Drizzle olive oil over the feta and eggs. Season the eggs with salt and season both the eggs and feta with black pepper.
  3. Bake in the preheated oven for 18-22 minutes, until the feta cheese melts and the egg whites around the edges are cooked.
  4. Use a fork to scramble the eggs and feta together. Some whites may still appear wet; they will continue cooking from the residual heat.
  5. Enjoy the eggs as they are, or scoop them into pita pockets and garnish with fresh mint or basil leaves.

Nutrition

Calories: 267kcalCarbohydrates: 2gProtein: 16gFat: 21gSaturated Fat: 8gCholesterol: 361mgSodium: 653mgPotassium: 146mgFiber: 0.02gSugar: 0.3gVitamin A: 635IUCalcium: 236mgIron: 2mg

Notes

The nutrition label provided is for the eggs only and does not include optional serving items like pita bread. Leftovers can be stored in an airtight container in the refrigerator for a few days and reheated in the microwave.

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