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–+ servings
Close-up of baked salsa chicken in a white bowl, glistening with a savory red salsa and fresh herbs.

Baked Salsa Chicken

This recipe for baked salsa chicken is a simple and flavorful meal perfect for busy weeknights. It requires minimal prep and cooks in under 30 minutes.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mexican-inspired
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 jar salsa your favorite kind
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/4 tsp garlic powder
  • to taste salt
  • to taste black pepper

Equipment

  • Baking dish

Method
 

  1. Preheat your oven to 375°F (190°C).
  2. Place the chicken breasts in a baking dish.
  3. In a small bowl, mix together the salsa, chili powder, cumin, garlic powder, salt, and pepper.
  4. Pour the salsa mixture evenly over the chicken breasts.
  5. Bake for 25-30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
  6. Let the chicken rest for a few minutes before serving.

Notes

Serve this baked salsa chicken with rice, beans, or a side salad. You can also shred the chicken and use it in tacos or burritos.

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