Baked Spinach Artichoke Dip

This creamy, cheesy baked spinach artichoke dip is a crowd-pleasing appetizer perfect for any gathering. It's a comforting and savory dish that you can feel good about serving.

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Prep Time 10

Cook Time 20

Resting Time 30

Total Time 1

Servings: 6 servings

Course: Appetizer

Calories: 242

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Dip

8 oz cream cheese well softened
1/4 cup sour cream
1/4 cup mayonnaise
1 tsp garlic minced
2/3 cup parmesan cheese finely shredded
1/2 cup mozzarella cheese finely shredded
to taste pepper
1 14 oz can quartered artichoke hearts liquid drained, squeezed to drain excess liquid, chopped
6 oz frozen spinach thawed, squeezed to drain excess liquid

Equipment

Mixing bowl
Baking dish

Method

Preheat your oven to 350 degrees F (175 degrees C). Lightly spray a small (1 quart) baking dish with non-stick cooking spray.
In a mixing bowl, combine the softened cream cheese, sour cream, mayonnaise, minced garlic, shredded parmesan cheese, shredded mozzarella cheese, and pepper. Stir until well combined.
Gently fold in the chopped artichoke hearts and the squeezed spinach until evenly distributed throughout the mixture.
Spread the dip mixture evenly into the prepared baking dish. Bake in the preheated oven for about 20 minutes, or until the dip is heated through and bubbly.
Serve the baked spinach artichoke dip warm with your favorite tortilla chips, crackers, or toasted baguette slices.

Nutrition

Calories: 242kcalCarbohydrates: 6gProtein: 8gFat: 20gSaturated Fat: 9gCholesterol: 49mgSodium: 440mgPotassium: 259mgFiber: 2gSugar: 1gVitamin A: 3115IUVitamin C: 3.9mgCalcium: 220mgIron: 0.9mg

Notes

You can prepare this dip a day in advance. Cover and refrigerate it. Before baking, let it rest at room temperature for 30 minutes. This dip reheats well in the microwave in small portions.

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