Ingredients
Equipment
Method
- Preheat your oven to 375°F (190°C). Cook ziti according to package directions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add ground meat and cook, breaking it up with a spoon, until browned. Drain off any excess grease.
- Add chopped onion to the skillet and cook until softened, about 5 minutes. Stir in minced garlic and cook for 1 minute more until fragrant.
- Stir in crushed tomatoes, tomato paste, oregano, basil, salt, and pepper. Bring to a simmer, then reduce heat and cook for at least 10 minutes, stirring occasionally.
- In a medium bowl, combine ricotta cheese, beaten egg, and 1/4 cup of Parmesan cheese. Mix well.
- In a large bowl, combine the cooked ziti, meat sauce, and ricotta mixture. Stir gently to combine.
- Spread half of the pasta mixture into the prepared baking dish. Sprinkle with 1 cup of mozzarella cheese.
- Top with the remaining pasta mixture and sprinkle with the remaining 1 cup of mozzarella cheese and the remaining 1/4 cup of Parmesan cheese.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly and the edges are lightly browned.
- Let stand for 5-10 minutes before serving.
Notes
For a spicier version, add a pinch of red pepper flakes to the sauce. You can also add a layer of cooked spinach to the ricotta mixture for added nutrition.