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Close-up of baked zucchini boats filled with ground beef and topped with melted cheese.

Baked Zucchini Boats with Ground Beef and Cheese

These baked zucchini boats are filled with seasoned ground beef and topped with melted cheese for a satisfying and flavorful meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 boats
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Zucchini Boats
  • 2 large zucchini
For the Filling
  • 1 lb ground beef
  • 1/2 cup chopped onion
  • 2 cloves garlic minced
  • 1 tsp dried oregano
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 cup tomato sauce
For the Topping
  • 1 cup shredded cheddar cheese

Equipment

  • Baking sheet
  • Skillet
  • Knife
  • Spoon

Method
 

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. Cut the zucchini in half lengthwise. Use a spoon to scoop out the seeds and some of the flesh, creating a boat. Leave about a 1/4-inch border. Chop the scooped-out zucchini flesh and set aside.
  3. In a skillet over medium-high heat, cook the ground beef until browned. Drain off any excess grease.
  4. Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion is softened, about 5 minutes.
  5. Stir in the chopped zucchini flesh, oregano, salt, and pepper. Cook for another 2-3 minutes.
  6. Stir in the tomato sauce. Bring to a simmer and cook for 1 minute.
  7. Place the zucchini boats on the prepared baking sheet. Spoon the ground beef mixture evenly into each zucchini boat.
  8. Top each boat with shredded cheddar cheese.
  9. Bake for 20-25 minutes, or until the zucchini is tender and the cheese is melted and bubbly.

Notes

You can add other vegetables like bell peppers or mushrooms to the filling. Serve hot.

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