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–+ servings
A stack of golden-brown banana oat pancakes, a perfect breakfast idea.

Banana Oat Pancakes

Simple and healthy banana oat pancakes that are easy to make for breakfast.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Breakfast
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Pancakes
  • 1 cup rolled oats
  • 2 ripe bananas mashed
  • 2 large eggs
  • 1/2 cup milk or dairy-free alternative
  • 1 tsp baking powder
  • 1/2 tsp cinnamon optional
  • 1 tbsp maple syrup or other sweetener, optional

Equipment

  • Blender
  • Griddle or Frying Pan
  • Spatula

Method
 

  1. Combine all pancake ingredients in a blender. Blend until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium heat.
  3. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  4. Cook for about 2-3 minutes per side, or until golden brown and cooked through.
  5. Serve warm with your favorite toppings.

Notes

You can add berries or chocolate chips to the batter before cooking. For a thicker pancake, use less milk.

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