Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
- Lightly toast the walnuts in a dry skillet over medium heat, stirring constantly, until fragrant. Let them cool, then chop them coarsely.
- In a large mixing bowl, cream together the softened butter and sugar until smooth.
- Mash the ripe bananas with a fork until they have a chunky applesauce consistency. Add the mashed bananas and the lightly beaten eggs to the butter mixture. Mix until just combined.
- In a separate bowl, whisk together the flour, baking soda, and salt. Add this dry mixture to the wet ingredients and stir until just combined. Do not overmix.
- Stir in the vanilla extract, chopped walnuts, and raisins.
- Pour the batter into the prepared loaf pan and spread it evenly.
- Bake for 55-60 minutes, or until a toothpick inserted into the center of the bread comes out clean.
- Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition
Notes
This recipe is designed for home bakers who want a simple yet delicious banana bread. It uses common pantry ingredients and results in a moist, tender loaf. Enjoy this comforting treat!