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A stack of fluffy pancakes topped with melting butter and drizzled with syrup, representing the Best Ever Pancakes Recipe.

Best Ever Fluffy & Easy Pancakes

I remember making these pancakes for my daughter one weekend morning. She woke up hungry, and I wanted to make something special. I mixed simple ingredients I had, and the pancakes turned out fluffy and golden. That morning started a Sunday tradition of making pancakes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Breakfast
Cuisine: American
Calories: 158
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancakes
  • 1.5 cups all-purpose flour
  • 3.5 teaspoons baking powder
  • 1 tablespoon white sugar
  • 1/4 teaspoon salt or more to taste
  • 1.25 cups milk
  • 3 tablespoons butter, melted
  • 1 large egg

Equipment

  • Large Bowl
  • Griddle or pan

Method
 

  1. Sift flour, baking powder, sugar, and salt together in a large bowl.
  2. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
  3. Heat a lightly oiled griddle or pan over medium-high heat.
  4. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake.
  5. Cook until bubbles form and the edges are dry, about 2 to 3 minutes.
  6. Flip and cook until browned on the other side.
  7. Repeat with remaining batter.
  8. Serve and enjoy.

Nutrition

Calories: 158kcalCarbohydrates: 22gProtein: 5gFat: 6g

Notes

The salt amount was reduced from the original recipe's 1 teaspoon based on feedback.

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