Go Back
–+ servings
A tall stack of fluffy pancakes, cut open to show the airy interior, topped with butter and drizzled with syrup. Best Fluffy Pancake Recipe.

Best Fluffy Pancake Recipe: Easy & Delicious Breakfast Treat

This recipe provides a simple method for making fluffy pancakes at home. It is designed for busy families and home cooks looking for a delightful breakfast option that tastes great without being complicated.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pancakes
  • 3/4 cup Milk
  • 2 tablespoons White vinegar
  • 1 cup All-purpose flour
  • 2 tablespoons White sugar
  • 1 teaspoon Baking powder
  • 1/2 teaspoon Baking soda
  • 1/2 teaspoon Salt
  • 1 Egg
  • 2 tablespoons Butter, melted
  • Cooking spray For the skillet

Equipment

  • Medium bowl
  • Large mixing bowl
  • Whisk
  • Large skillet
  • Spatula

Method
 

  1. Combine the milk and vinegar in a medium bowl. Set this mixture aside for 5 minutes to create sour milk.
  2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
  3. Whisk the egg and melted butter into the soured milk mixture.
  4. Pour the dry flour mixture into the wet milk mixture. Whisk these together until all lumps are gone to form the batter.
  5. Heat a large skillet over medium heat. Coat the skillet with cooking spray.
  6. Pour 1/4 cupfuls of batter onto the hot skillet. Cook for about 2 to 3 minutes, or until bubbles form on the surface and the edges look dry.
  7. Flip the pancake with a spatula and cook until the second side is browned. Repeat this process with the rest of the batter.

Nutrition

Calories: 230kcalCarbohydrates: 33gProtein: 6gFat: 8g

Notes

You can top these pancakes with a homemade blueberry sauce for extra flavor.

Tried this recipe?

Let us know how it was!