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–+ servings
A Biscoff Tiramisu dessert in a white dish, topped with cocoa powder and a single Biscoff cookie.

Biscoff Tiramisu

This recipe combines the classic Italian tiramisu with the irresistible flavor of Biscoff cookies for a decadent dessert.
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Prep Time 20 minutes
Cook Time 5 minutes
Chilling Time 4 hours
Total Time 4 hours 25 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Italian-inspired
Calories: 198
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 2 packets Biscoff cookies 64 cookies
For the Filling
  • 1/2 cup Biscoff cookie butter
  • 2 cups Heavy whipping cream chilled
  • 1 16 oz Cream cheese room temperature
  • 1 Tablespoon Vanilla extract optional
  • 1/4 cup Raw sugar optional
To Make Coffee for Soaking
  • 1 1/2 cups Water
  • 4 Tablespoons Espresso or coffee
To Dust on Top
  • 2-3 Tablespoons Unsweetened cocoa powder
  • 1 Tablespoon Instant coffee

Equipment

  • Serving dish
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

  1. Prepare the coffee and let it cool. Combine cocoa powder and instant coffee in a small bowl. Ensure cream cheese is at room temperature.
  2. In a large bowl, whisk together cream cheese, Biscoff cookie butter, sugar (if using), and vanilla extract (if using) until creamy.
  3. Add the cold heavy cream to the bowl. Whisk on medium speed until stiff peaks form. Scrape the sides and bottom with a spatula to ensure a uniform mixture.
  4. Dip Biscoff cookies in the cooled coffee and arrange them in a single layer at the bottom of your serving dish. Spread half of the Biscoff cream mixture over the cookies. Repeat with another layer of soaked cookies and the remaining cream mixture. The top layer should be cream.
  5. Dust the top evenly with the cocoa and instant coffee mixture. Cover the dish.
  6. Refrigerate overnight or for at least 4 hours until set. Decorate with crushed Biscoff cookies before serving.

Nutrition

Calories: 198kcalCarbohydrates: 9gFat: 18gSodium: 19mgPotassium: 84mgSugar: 7gVitamin A: 713IU

Notes

Serve chilled. This Biscoff Tiramisu can be stored in the refrigerator for 5-7 days. The flavors meld well over time.

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