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A tall glass of Café-Style Iced Caramel Macchiato copycat, layered with milk, coffee, and topped with heavy caramel drizzle, next to caramel candies.

Café-Style Iced Caramel Macchiato (Copycat)

Recreate your favorite coffee shop drink at home with this easy copycat recipe for an Iced Caramel Macchiato. This recipe is perfect for coffee enthusiasts and home baristas.
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Prep Time 5 minutes
Assembly Time 5 minutes
Total Time 10 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Macchiato
  • 2 shots espresso
  • 1 cup milk whole, skim, almond, or oat
  • ice
  • caramel sauce to taste
  • 2 pumps vanilla syrup

Equipment

  • Tall glass
  • Espresso machine

Method
 

  1. Squeeze caramel sauce into the bottom of your glass.
  2. Add vanilla syrup.
  3. Add milk.
  4. Fill your glass with ice about 3/4 of the way.
  5. Add both shots of espresso.
  6. Fill any remaining space at the top of your glass with ice.
  7. Squeeze caramel sauce on top, to taste.
  8. Stir and enjoy your drink.

Notes

This recipe is a copycat of a popular coffee shop drink and can be customized with your choice of milk. Experiment with the amount of caramel and vanilla to find your perfect balance.

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