Cajun Shrimp Tacos With Slaw

Enjoy these quick and flavorful Cajun Shrimp Tacos with a creamy, crunchy slaw. This recipe is perfect for a weeknight meal or a fun Taco Tuesday.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 5

Chill Time 15

Total Time 30

Servings: 4 tacos

Course: Dinner, Lunch

Cuisine: American, Cajun

Ingredients Equipment Method Notes

Ingredients

For the Shrimp

1 pound large shrimp peeled and deveined, tails removed
2 tablespoons butter
1 tablespoon honey
2 teaspoons Cajun seasoning see note for DIY

For the Slaw

3 cups cabbage slaw
1 tablespoon lime juice about 1 lime
1/4 cup mayonnaise
1/2 teaspoon salt
1 teaspoon sugar
1/2 cup cilantro chopped

For Assembly

8 6-inch flour or corn tortillas

Equipment

Large skillet
Mixing bowl

Method

Prepare the slaw: Stir together mayonnaise, lime juice, salt, sugar, and cilantro in a mixing bowl. Pour over cabbage slaw and toss to combine. Cover and chill until ready to use.
Prepare the shrimp: In a large skillet over medium heat, melt butter. Stir in honey and Cajun seasoning.
Add shrimp and stir over medium heat for 3-5 minutes until opaque.
Assemble tacos by filling tortillas with shrimp and topping with creamy cabbage slaw. Serve immediately.

Notes

This recipe is easily adaptable. For a DIY Cajun seasoning, combine paprika, cayenne pepper, garlic powder, onion powder, dried oregano, and dried thyme.

Tried this recipe?