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Overhead view of a stunning Cheese Board in 10 Minutes featuring various cheeses, cured meats, nuts, olives, and grapes.

Cheese Board in 10 Minutes

This recipe provides a quick and easy way to assemble a sophisticated cheese board in just 10 minutes, perfect for entertaining without the stress.
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Prep Time 10 minutes
Resting Time 1 hour
Total Time 1 hour 10 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 506
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cheeses
  • Blue or Gorgonzola Cheese
  • Goat Cheese e.g., Bijou aged goat cheese
  • Sharp White Cheddar Cheese e.g., Kerrygold aged cheddar
  • Brie
  • Parmigiano Reggiano
Nuts
  • Almonds
  • Walnuts
Crackers & Crostini
  • Toasted baguette slices with salt and pepper (crostini)
  • Water crackers
Meats & Charcuterie
  • Sliced salami
  • Sliced soppressata
  • Prosciutto
Other Accompaniments
  • Black & Green olives
  • Honey
  • Flakey Sea Salt e.g., Maldon Salt
  • Red Grapes
  • Fresh arugula, for garnish

Equipment

  • Cutting board
  • Butter spreaders
  • Cheese knives

Method
 

  1. Take cheese out of the fridge and let it come to room temperature for 30 minutes to 1 hour. Cheese should be served at room temperature.
  2. Assemble all ingredients on a large cutting board or platter.
  3. Enjoy!

Nutrition

Calories: 506kcalCarbohydrates: 51gProtein: 19.7gFat: 25.6gCholesterol: 41.6mgSodium: 2552.8mgSugar: 9.1g

Notes

Use a nice wooden cutting board, plastic cutting board, or large dinner plate. Use a few butter spreaders or cheese knives to serve.

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