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A spoonful of cheesy taco pasta showing ground beef, shell pasta, and melted cheese stretching.

Cheesy Taco Pasta

This Cheesy Taco Pasta is a quick and easy weeknight meal that your whole family will love. It combines the flavors of tacos with the comfort of pasta for a delicious and satisfying dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 394
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1/2 pound large shells pasta
  • 1 pound ground beef
  • 2 tablespoons taco seasoning (or 1 packet)
  • 3/4 cup water
  • 1 cup jarred salsa
  • 1 cup shredded cheddar cheese

Equipment

  • Large pot
  • Skillet

Method
 

  1. Cook the shelled pasta according to the directions on the box and drain.
  2. Add the ground beef to the pan and brown well.
  3. Drain the fat.
  4. Add the taco seasoning and 3/4 cup of water, stir and cook until water is gone.
  5. Add the pasta back into the pot with the salsa and cheese.
  6. Stir to combine.
  7. Serve immediately, preferably with crunchy tortilla chips (optional) on top.

Nutrition

Calories: 394kcalCarbohydrates: 32gProtein: 24gFat: 18gSaturated Fat: 8gCholesterol: 70mgSodium: 528mgPotassium: 434mgFiber: 2gSugar: 3gVitamin A: 475IUVitamin C: 1mgCalcium: 165mgIron: 2mg

Notes

This recipe is perfect for busy weeknights when you want a flavorful meal without a lot of fuss. It's a crowd-pleaser that can be on the table in under 30 minutes.

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