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A decadent slice of Cherry Amaretto Tiramisu, layered with ladyfingers, cream, cherry filling, and topped with fresh cherries and cocoa powder.

Cherry Amaretto Tiramisu

A delightful twist on a classic Italian dessert, this Cherry Amaretto Tiramisu features layers of coffee-soaked ladyfingers, creamy mascarpone, and a hint of cherry and amaretto. Perfect for home bakers and dessert enthusiasts.
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Prep Time 30 minutes
Cook Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cherry Syrup
  • 2 cups cherries fresh or frozen, pitted
  • ½ cup sugar Adjust to taste
  • ½ cup water
  • 1 tablespoon lemon juice Fresh
  • ¼ cup amaretto liqueur See swaps for alcohol-free version
For the Mascarpone Cream
  • 16 oz mascarpone cheese Room temperature
  • 1 ¼ cups heavy whipping cream Cold
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract Pure
For Assembly
  • 24 cookies ladyfinger cookies Savoiardi-style
  • 1 cup fresh cherries For topping
  • ¼ cup sliced almonds Optional garnish
  • 1 tablespoon cocoa powder For dusting

Equipment

  • Saucepan
  • Mixing bowls
  • Electric mixer
  • 8x8-inch baking dish

Method
 

  1. Make the cherry syrup: Combine cherries, sugar, water, and lemon juice in a saucepan. Cook over medium heat, stirring occasionally, until cherries soften and release their juices, about 5-7 minutes. Remove from heat and stir in amaretto liqueur. Let cool.
  2. Make the mascarpone cream: In a large bowl, beat mascarpone cheese, powdered sugar, and vanilla extract until smooth. In a separate bowl, whip heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until combined.
  3. Assemble the tiramisu: Dip ladyfingers briefly into the cooled cherry syrup, ensuring they are moistened but not soggy. Arrange a single layer of dipped ladyfingers in the bottom of an 8x8 inch baking dish.
  4. Spread half of the mascarpone cream evenly over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining mascarpone cream.
  5. Chill: Cover the dish and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
  6. Garnish and serve: Before serving, dust the top with cocoa powder. Decorate with fresh cherries and sliced almonds, if desired.

Nutrition

Calories: 320kcal

Notes

This recipe was inspired by a traditional tiramisu and adapted for a low-carb lifestyle. Enjoy this unique cherry and amaretto twist on a beloved classic.

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