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A close-up of a baked chicken and broccoli casserole topped with melted cheese and croutons.

Chicken Broccoli Cheese Casserole

This recipe offers a simple and delicious way to prepare a chicken casserole that is perfect for weeknight dinners. It combines chicken, broccoli, and a cheesy soup mixture with a savory stuffing topping.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Calories: 318
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 package (6 ounces) chicken stuffing mix
  • 1-1/2 cups water for preparing stuffing mix
  • 2 cups cubed cooked chicken
  • 2 cups fresh broccoli florets
  • 1 can (10-3/4 ounces) condensed broccoli cheese soup undiluted
  • 1 cup shredded cheddar cheese

Equipment

  • Oven
  • Baking dish
  • Large Bowl

Method
 

  1. Preheat your oven to 350°F (175°C). Prepare the stuffing mix according to the package directions, using only 1-1/2 cups of water.
  2. In a large bowl, combine the cooked chicken, broccoli florets, and the can of condensed broccoli cheese soup. Mix well.
  3. Transfer the chicken and broccoli mixture to a greased 11x7-inch baking dish.
  4. Top the mixture evenly with the prepared stuffing. Sprinkle the shredded cheddar cheese over the stuffing.
  5. Cover the baking dish and bake for 20 minutes. Then, uncover and bake for an additional 10-15 minutes, or until the casserole is heated through and the topping is lightly golden.

Nutrition

Calories: 318kcalCarbohydrates: 20gProtein: 21gFat: 13gSaturated Fat: 5gCholesterol: 62mgSodium: 901mgFiber: 1gSugar: 4g

Notes

This casserole is a complete meal on its own, offering a good balance of protein, vegetables, and carbohydrates. You can adjust the amount of cheese to your preference.

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