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A close-up of a glass dish filled with Chocolade Lasagne dessert, topped with toasted meringue, raspberries, and a lemon slice.

Chocolade Lasagne: Ein Einfaches Rezept für ein Himmlisches Dessert

This recipe creates a rich and delicious chocolate dessert, perfect for any occasion. It features layers of creamy goodness and crunchy textures, offering a satisfying treat.
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Prep Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 15 minutes
Servings: 4 dessert glasses
Course: Dessert
Cuisine: German
Calories: 520
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dessert
  • 400 g Crème fraîche
  • 50 g Sugar
  • 1 Pck. Vanilla sugar
  • 100 g Spiced biscuits or Amarettini crumbled
  • 300 g Frozen raspberries
For Topping
  • 30 g Meringues white and pink, crumbled

Equipment

  • Handheld electric mixer
  • Dessert glasses

Method
 

  1. In a bowl, beat the crème fraîche, sugar, and vanilla sugar with an electric mixer for about 5 minutes until creamy. Roughly crumble the biscuits.
  2. Layer the raspberries, crumbled biscuits, and crème fraîche mixture alternately in four dessert glasses.
  3. Chill the layered dessert for at least 3 hours. Just before serving, sprinkle the crumbled meringues over the top.

Nutrition

Calories: 520kcalCarbohydrates: 47gProtein: 6gFat: 34g

Notes

This dessert is especially good during the holiday season. You can use various Christmas cookies like gingerbread or stollen for a festive twist.

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