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–+ servings
A freshly baked loaf of Chocolate Chip Banana Bread, partially sliced, showing rich texture and melted chocolate chips.

Chocolate Chip Banana Bread

This recipe makes a delicious Chocolate Chip Banana Bread. It is a sweet treat that kids love. It is chocolatey and can be enjoyed as a snack cake.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Banana Bread
  • 3 ripe bananas mashed until smooth
  • 75 g butter melted
  • 100 g sugar
  • 1 egg beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • to taste salt
  • 185 g all-purpose flour
  • 85 g mini chocolate chips
For Topping
  • additional chocolate chips

Equipment

  • Oven
  • Bowl
  • Loaf pan
  • toothpick

Method
 

  1. Preheat your oven to 350˚F (180˚C).
  2. In a bowl, mash the ripe bananas until smooth. Add the melted butter and stir until well combined.
  3. Add the sugar, beaten egg, vanilla extract, baking soda, salt, and all-purpose flour. Stir until the batter is smooth.
  4. Stir in the mini chocolate chips. Pour the batter into a greased loaf pan. Top with additional chocolate chips.
  5. Bake for 50 minutes to an hour, or until a toothpick inserted into the center comes out clean.
  6. Cool completely before serving.

Notes

This Chocolate Chip Banana Bread is a family favorite. It's perfect for a quick breakfast or a satisfying snack. Enjoy!

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