Classic Homestyle Chicken Noodle Soup

This recipe recreates the comforting flavors of classic homestyle chicken noodle soup. It is geared towards home cooks and families who appreciate traditional recipes and hearty meals.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 6 people

Course: Soup

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

Soup Base

2 tablespoons unsalted butter
1 onion, diced
2 carrots, peeled and diced
2 ribs celery, diced
3 cloves garlic, minced
8 cups chicken stock
2 bay leaves
to taste Kosher salt freshly ground black pepper
2.5 pounds bone-in, skinless chicken breasts

Finishing Ingredients

2.5 cups wide egg noodles
2 tablespoons chopped fresh parsley leaves
2 tablespoons chopped fresh dill
1 tablespoon freshly squeezed lemon juice or more, to taste

Equipment

Dutch oven
Large stockpot

Method

Melt butter in a large stockpot or Dutch oven over medium heat. Add onion, carrots and celery. Cook, stirring occasionally, until tender, about 3 to 4 minutes.
Stir in garlic until fragrant, about 1 minute.
Stir in chicken stock and bay leaves. Season with salt and pepper, to taste.
Add chicken and bring to a boil. Reduce heat and simmer, covered, until the chicken is cooked through, about 30 to 40 minutes. Remove chicken and let it cool before dicing into bite-size pieces, discarding bones.
Stir in the diced chicken and pasta and cook until the pasta is tender, about 6 to 7 minutes.
Remove from heat. Stir in parsley, dill, and lemon juice. Season with salt and pepper, to taste.
Serve immediately.

Notes

This soup is a bowl of warmth that makes every chilly day feel comforting. Cooking this recipe brings back memories of family kitchens and shared meals.

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