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A delightful serving of Cottage Cheese Raspberry Mousse topped with fresh raspberries and a dusting of cocoa powder.

Cottage Cheese Raspberry Mousse

This cottage cheese raspberry mousse is a delightful and guilt-free dessert. It's perfect for those on low-carb or keto diets, offering a sweet treat without compromising your goals. The recipe is simple to make and is sure to impress your guests.
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Prep Time 5 minutes
Cook Time 2 minutes
Chilling Time 30 minutes
Total Time 37 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mousse
  • 1 cup 2% cottage cheese
  • ⅔ cup milk chocolate chips
  • 1 tbsp cocoa powder

Equipment

  • Microwave-safe dish
  • Food processor or high-speed blender
  • Spatula

Method
 

  1. Place the chocolate chips in a microwave-safe dish. Microwave in 20-30 second intervals, stirring between each, until fully melted.
  2. Add the cottage cheese, melted chocolate, and cocoa powder to a food processor or high-speed blender. Blend on high for 20-30 seconds. Scrape down the sides with a spatula, then blend again until smooth.
  3. Pour the mousse into a serving dish or divide it into smaller individual dishes. You can serve it immediately or chill it in the refrigerator for 30 minutes for a creamier, thicker texture.
  4. Serve with whipped cream, shaved chocolate, or your favorite fruit.

Notes

Substitutions: You can use lower or higher fat cottage cheese. Semi-sweet or dark chocolate chips can be used instead of milk chocolate. For added sweetness, consider adding 1 teaspoon of maple syrup or honey. A splash of vanilla extract can enhance the flavor.
Dietary Considerations: This mousse is naturally gluten-free (use gluten-free chocolate chips), nut-free, and vegetarian. For a lactose-free version, use lactose-free cottage cheese and dairy-free chocolate chips.

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