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–+ servings
Close-up of a bowl of creamy beef stroganoff with fusilli pasta, mushrooms, and fresh parsley.

Creamy Beef Stroganoff Skillet Meal

A quick and easy beef stroganoff made in one skillet.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Stroganoff
  • 1 pound ground beef
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 8 ounces mushrooms sliced
  • 1/4 cup beef broth
  • 1/2 cup sour cream
  • 1/4 cup heavy cream
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon paprika
  • to taste salt
  • to taste black pepper
For Serving
  • 12 ounces egg noodles cooked
  • 2 tablespoons fresh parsley chopped, for garnish

Equipment

  • Large skillet

Method
 

  1. In a large skillet, cook the ground beef over medium-high heat until browned. Drain off any excess grease.
  2. Add the chopped onion to the skillet and cook until softened, about 5 minutes.
  3. Stir in the minced garlic and sliced mushrooms. Cook for another 5-7 minutes, until mushrooms are tender.
  4. Pour in the beef broth, sour cream, heavy cream, and Worcestershire sauce. Stir to combine.
  5. Season with paprika, salt, and pepper. Bring the mixture to a simmer and cook for 5 minutes, stirring occasionally, until the sauce has thickened.
  6. Serve the beef stroganoff mixture over cooked egg noodles. Garnish with fresh parsley.

Notes

You can add a tablespoon of flour to the onions and garlic before adding the broth to help thicken the sauce further.

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