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–+ servings
A bowl of shredded carrot salad with green onions and raisins, perfect for quick veggie sides recipes.

Creamy Carrot Salad

This creamy carrot salad is a quick and easy side dish that comes together in 15 minutes. It's perfect for busy weeknights and adds a burst of flavor to any meal.
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Prep Time 5 minutes
Resting Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 195
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dressing
  • 1/4 cup whole-milk plain strained yogurt Greek-style
  • 1/4 cup mayonnaise
  • 4 teaspoons cider vinegar
  • 2 teaspoons honey
  • 1 teaspoon ground turmeric
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon ground pepper
  • 1/4 teaspoon salt
Salad
  • 4 cups shredded carrots from 3 large carrots
  • 1/2 cup golden raisins
  • 1/4 cup scallions thinly sliced

Equipment

  • Medium salad bowl

Method
 

  1. Combine yogurt, mayonnaise, vinegar, honey, turmeric, cumin, pepper, and salt in a medium salad bowl; whisk well.
  2. Add carrots, raisins, and scallions; toss until evenly coated.
  3. Let the salad stand at room temperature until the flavors meld, about 10 minutes.

Nutrition

Calories: 195kcalCarbohydrates: 23gProtein: 3gFat: 11g

Notes

This salad is best served at room temperature.

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