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A close-up of Creamy Garlic Parmesan Chicken Pasta featuring grilled chicken pieces, linguine, and fresh parsley.

Creamy Garlic Parmesan Chicken Pasta (Easy 30-Minute Dinner!)

This creamy garlic parmesan chicken pasta is an easy and delicious dinner that you can make in under 30 minutes. It's a family favorite that's perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Dinner, Main Course
Calories: 761
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces linguine
For the Chicken
  • 1.5 pounds boneless skinless chicken breasts cut into 1-inch bites
  • 2 tablespoons extra virgin olive oil
  • 0.5 teaspoon paprika
  • 0.5 teaspoon garlic salt
  • 0.5 teaspoon kosher salt
  • 0.25 teaspoon pepper
For the Sauce
  • 0.25 cup cowboy butter divided
  • 0.75 cup heavy cream
  • 1 teaspoon garlic salt
  • 0.25 teaspoon crushed red pepper flakes
  • 0.5 teaspoon lemon juice
  • lemon slices for garnish
  • parsley chopped for garnish

Equipment

  • Large pot
  • Large skillet

Method
 

  1. Bring a large pot of salted water to a boil. Add the linguine and cook until al dente according to package instructions. Drain pasta and set aside.
  2. To a large skillet over medium-high heat, add oil. Once hot, add the chicken in a single layer. Season chicken evenly with paprika, garlic salt, salt, and pepper. Cook for 3-4 minutes on one side, or until golden brown.
  3. Nestle 2 tablespoons cowboy butter into the skillet. Flip pieces of chicken and cook until browned and cooked through to an internal temperature of 165°F, another 3-4 minutes.
  4. Remove the chicken from the pan. Place onto a plate and tent to keep warm.
  5. Reduce heat to low. Add the rest of the cowboy butter, heavy cream, garlic salt, and red pepper flakes. Use a spatula to scrape up the brown bits in the pan, and stir until the butter has melted.
  6. Add the cooked linguine and chicken to the skillet, tossing to coat in the sauce.
  7. Add lemon juice. Stir to combine.
  8. Serve the dish garnished with lemon slices.

Nutrition

Calories: 761kcal

Notes

This recipe was inspired by a busy weeknight when a quick and delicious meal was needed. It has become a staple for its speed and flavor.

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