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Close-up of a bowl of rich orange Creamy Tomato Basil Soup, garnished with a swirl of cream and a fresh basil leaf.

Creamy Tomato Basil Soup

This recipe adapts a childhood comfort food into a keto-friendly creamy tomato basil soup. It is a warm, flavorful dish that is simple to prepare.
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Cook Time 35 minutes
Total Time 35 minutes
Servings: 4 people
Course: Soup
Cuisine: American
Calories: 473
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Soup Base
  • 4 medium ripe tomatoes peeled, seeded and diced
  • 4 cups tomato juice
  • 14 fresh basil leaves
Finishing
  • 1 cup heavy whipping cream
  • 1/2 cup butter
  • to taste salt and pepper

Equipment

  • Stockpot
  • Immersion blender

Method
 

  1. Place the diced tomatoes and tomato juice in a stockpot over medium heat. Bring the mixture to a simmer. Cook until the tomatoes soften, about 30 minutes.
  2. Remove the pot from the heat. Add the fresh basil leaves to the pot.
  3. Use an immersion blender to purée the soup until it is smooth.
  4. Stir in the heavy cream and butter. Cook and stir over medium heat until the butter melts, about 5 minutes. Do not allow the soup to boil.
  5. Season the soup with salt and pepper to your taste.
  6. Serve the soup hot.

Nutrition

Calories: 473kcalCarbohydrates: 17gProtein: 4gFat: 45g

Notes

This soup pairs well with grilled cheese sandwiches for a complete meal. This version is suitable for those following a low-carb or keto diet.

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