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–+ servings
A fork lifts a bite of rich, creamy turkey stroganoff sauce and egg noodles from a white bowl.

Creamy Turkey Stroganoff

This Creamy Turkey Stroganoff is a quick and tasty meal you can make in under 30 minutes. It is a comforting dish that fits well into a busy schedule.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 ounce package uncooked egg noodles
  • 1 tablespoon vegetable oil
  • 1 pound ground turkey
  • 1 tablespoon minced onion
  • 1 cube chicken bouillon crumbled
  • 10.5 ounce can condensed cream of mushroom soup
  • 1/2 cup water
  • 1 tablespoon paprika
  • to taste salt

Equipment

  • Large pot
  • Large skillet
  • Small bowl

Method
 

  1. Fill a large pot with lightly salted water and bring it to a rapid boil.
  2. Cook egg noodles at a boil until they are tender yet firm to the bite, 7 to 9 minutes. Drain the noodles and keep them warm.
  3. While the noodles cook, heat oil in a large skillet over medium heat.
  4. Add turkey and onion; cook and stir until the turkey is browned and crumbly, 5 to 7 minutes. Stir in the crumbled bouillon.
  5. Whisk the condensed soup and water together in a small bowl. Pour this mixture into the skillet and cook, stirring occasionally, until heated through, about 5 minutes.
  6. Season the mixture with paprika and salt. Serve the stroganoff over the warm egg noodles.

Notes

This recipe is a quick way to satisfy comfort food cravings. You can adjust the salt and paprika to your preference.

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