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A pile of spooky Crescent-Wrapped Mummy Pigs with Everything Seasoning, featuring hot dogs wrapped in pastry and decorated with candy eyes.

Crescent-Wrapped “Mummy Pigs” with Everything Seasoning

Create fun and festive mummy pigs in a blanket for Halloween using crescent roll dough and everything seasoning. This easy appetizer is a crowd-pleaser for parties and family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 16 mummies
Course: Appetizer, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Mummy Pigs
  • 8 hot dogs cut in half
  • 1 pkg crescent roll dough
  • 32 candy eyes

Equipment

  • Baking sheet
  • Knife

Method
 

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. Open the package of crescent roll dough. Roll out the dough and press the seams together.
  3. Use a knife to cut long strips lengthwise, about 1/4 inch wide.
  4. Wrap the dough strips around each hot dog half, leaving a space for the eyes.
  5. Place the wrapped hot dogs on an ungreased baking sheet. Bake for about 15 minutes, or until the dough is golden brown.
  6. Remove the mummy pigs from the oven. Tuck the candy eyes into the spaces you left. If the eyes do not stick, add a small amount of ketchup to the back of the eyes before placing them on the hot dogs.
  7. Serve and enjoy!

Notes

This recipe was originally created by Mark Williams, The Keto Performance Chef.

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