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Close-up of perfectly crisp and caramelized air fryer brussels sprouts seasoned with pepper and spices.

Crispy Air Fryer Brussels Sprouts

Learn how to make Brussels sprouts crispy and caramelized in your air fryer. This recipe is simple and quick, perfect for a weeknight side dish.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Brussels Sprouts
  • 1 pound Brussels sprouts trimmed and halved
  • 2 tablespoons Olive oil
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Equipment

  • Air Fryer
  • Bowl

Method
 

  1. Preheat your air fryer to 400°F (200°C).
  2. In a medium bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Place the Brussels sprouts in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer.
  4. Air fry for 10-12 minutes, shaking the basket halfway through, until the sprouts are tender and caramelized.
  5. Serve immediately.

Notes

For extra flavor, you can add a pinch of garlic powder or red pepper flakes to the seasoning mix. You can also drizzle with balsamic glaze after cooking.

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