Go Back
–+ servings
A close-up of golden brown, perfectly Crispy Roasted Potatoes sprinkled with herbs on a metal tray.

Crispy Roasted Potatoes (Perfect Every Time)

Learn how to make perfectly crispy roasted potatoes every time. This recipe focuses on simple techniques and ingredients to achieve a golden brown exterior and fluffy interior.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Cooling 5 minutes
Total Time 55 minutes
Servings: 6 people
Course: Side Dish
Ingredients Equipment Method Notes

Ingredients
  

For the Potatoes
  • 3 pounds russet potatoes peeled and cut into 1-inch pieces
  • 1/2 teaspoon baking soda
  • 5 tablespoons melted ghee or olive oil divided
  • 1.5 tablespoon kosher salt or a generous fistful
For the Garlic Mixture
  • 2-4 cloves garlic grated or minced
  • 2 tablespoons olive oil remaining
  • 1 tablespoon parsley minced
  • 1/4 teaspoon dried thyme optional

Equipment

  • Dutch oven
  • Stock pot
  • Fish spatula
  • Small bowl

Method
 

  1. Preheat your oven to 425ºF with a rack in the center position.
  2. Place the cut potatoes in a large Dutch oven or stock pot. Add kosher salt and baking soda. Stir to combine. Cover with water and bring to a boil. Cook for 8-10 minutes, until the potatoes are halfway cooked. A paring knife should meet some resistance when inserted. Drain the potatoes and return them to the same pot.
  3. While the potatoes are parboiling, prepare the garlic mixture. In a small bowl, combine the grated garlic, the remaining 2 tablespoons of olive oil, minced parsley, and dried thyme (if using). Microwave for 30 seconds, or until just heated through.
  4. Roast the drained potatoes in the preheated oven for about 20-25 minutes. Shake the pan to loosen the potatoes, then use a fish spatula to turn them over. Drizzle the prepared garlic mixture over the potatoes and toss to coat evenly.
  5. Return the potatoes to the oven for another 10-15 minutes, or until they are golden brown, crispy, and you can smell the garlic. Let them cool for a few minutes before serving.

Notes

The addition of baking soda to the boiling water helps to create a fluffier interior, contributing to crispier exteriors.

Tried this recipe?

Let us know how it was!