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–+ servings
A bowl filled with delicious protein cookie dough studded with mini chocolate chips.

Delicious Protein Cookie Dough

This recipe for Delicious Protein Cookie Dough is a healthy, protein-packed snack perfect for fitness enthusiasts and those following a ketogenic lifestyle. It's quick to make and satisfying.
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Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Snack
Cuisine: Keto
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup vanilla protein powder
  • 1/2 cup peanut butter or any nut or seed butter
  • 1/4 cup maple syrup or honey/sugar free maple syrup
  • 1/4 cup water Add only enough to achieve the desired texture.
Optional Mix-ins
  • 1 tablespoon chocolate chips or mix-ins of choice Adjust amount as desired.

Equipment

  • Small bowl

Method
 

  1. In a small bowl, whisk together the peanut butter and maple syrup until combined.
  2. Slowly add in the protein powder until a thick and crumbly texture remains.
  3. Using a tablespoon, add enough water until a thick consistency remains. Fold through the chocolate chips or mix-ins of choice.
  4. Enjoy immediately or chill for 30 minutes for a more firm edible cookie dough.

Nutrition

Calories: 180kcalCarbohydrates: 6gProtein: 30gFat: 10gSodium: 119mgPotassium: 180mgFiber: 3gVitamin A: 36IUCalcium: 54mgIron: 1mg

Notes

To store: Cookie dough can be stored in the refrigerator, covered, for up to 1 week. Let the cookie dough sit at room temperature for 30 minutes before enjoying, or add a few tablespoons of water/milk to loosen it up.
To freeze: Place portions of the cookie dough in airtight containers and store them in the freezer for up to 6 months.

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