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–+ servings
Two golden-brown, crispy beef empanadas filled with seasoned ground beef and cheese, served with fresh salsa.

Easy Beef Chimichangas

Enjoy these simple beef chimichangas, perfect for a quick and satisfying dinner. They are easy to assemble and fry to a golden crisp.
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Prep Time 15 minutes
Cook Time 10 minutes
Simmer Time 3 minutes
Total Time 28 minutes
Servings: 6 chimichangas
Course: Dinner
Cuisine: Mexican-inspired
Calories: 343
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1/4 cup bacon grease or olive oil
  • 2 cups shredded cooked beef, pork or chicken
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 medium tomatoes, chopped
  • 2 cans (4 ounces each) chopped green chiles
  • 1 large peeled boiled potato, diced
  • 1 teaspoon salt
  • 1-1/2 teaspoon dried oregano
  • 1 teaspoon chili powder
  • 2 tablespoons minced fresh cilantro
For Assembly and Frying
  • 12 flour tortillas (12 inches), warmed
  • oil for frying
Optional Toppings
  • Shredded cheddar cheese
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded lettuce
  • Chopped tomatoes
  • Lime wedges

Equipment

  • Large skillet
  • Electric skillet or deep-fat fryer
  • Paper towels

Method
 

  1. In a large skillet, heat bacon grease over medium heat. Add shredded meat, onion, garlic, tomato, green chiles, and potato. Stir in salt, oregano, chili powder, and cilantro. Simmer until the liquid has reduced, about 2-3 minutes.
  2. To assemble, place about 1/2 cup of the filling off-center on each warmed tortilla. Fold up the edge nearest the filling. Fold in both sides, then roll up the tortilla tightly. If needed, secure with a toothpick.
  3. In an electric skillet or deep-fat fryer, heat oil to 375°F (190°C). Carefully cook the chimichangas until golden brown on all sides, turning as needed. Drain on paper towels.
  4. Serve the chimichangas with your choice of optional toppings.

Nutrition

Calories: 343kcalCarbohydrates: 41gProtein: 16gFat: 13gSaturated Fat: 4gCholesterol: 25mgSodium: 862mgFiber: 7gSugar: 2g

Notes

These chimichangas are best served immediately after frying to maintain their crisp texture.

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