Ingredients
Equipment
Method
- In a large skillet over medium-high heat, cook the ground beef, breaking it apart with a spatula, until browned. Drain off any excess grease.
- Add the chopped onion to the skillet and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for 1 minute more until fragrant.
- Add the diced tomatoes (undrained), rinsed black beans, beef broth, and taco seasoning to the skillet. Stir to combine.
- Bring the mixture to a simmer, then reduce heat to medium-low, cover, and cook for 10 minutes, stirring occasionally, until the flavors have melded and the sauce has thickened slightly.
- Stir in the shredded cheddar cheese until melted and combined.
- Serve hot, with your favorite optional toppings like sour cream, salsa, or cilantro.
Notes
This recipe is very versatile. You can add corn, bell peppers, or other vegetables you have on hand. For a spicier dish, add a pinch of cayenne pepper or some diced jalapeños with the onions.