Easy Chipotle Ranch Grilled Chicken Burrito

This recipe offers a quick and flavorful meal option, perfect for busy individuals and families. It combines grilled chicken, fresh vegetables, and a zesty chipotle ranch dressing, all wrapped in a warm tortilla.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 2 burritos

Course: Lunch

Cuisine: Mexican

Calories: 521

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Burritos

3 cups grilled chicken, diced approximately 4 tenderloins or 2 small chicken breasts
2 each burrito tortillas
1/3 cup diced tomatoes
4 tablespoon chipotle ranch sauce or flamethrower sauce
1/2 each diced avocado approximately 1/3 of a cup
2/3 cup shredded lettuce
1/3 cup shredded cheddar cheese
1/4 cup crushed tortilla chips or fiesta strips

Equipment

Grill
pan
Large Bowl

Method

Grill chicken as desired, dice, and set aside. You can also use leftover or rotisserie chicken.
Dice all other ingredients while the chicken cooks.
Add everything except the tortillas to a large bowl and mix well, ensuring everything is coated in the sauce.
Heat a pan over medium heat with a little oil. Place half of the mixture in each tortilla. Fold opposite sides in and roll the tortilla around the filling tightly. Keep them seam side down to prevent unrolling.
When the pan is hot, place a little cheese in the inside seam of the tortilla. Gently transfer to the hot pan, seam side down. Cook for 1-2 minutes or until golden brown on each side. You can gently press the top of the burrito to flatten it.

Nutrition

Calories: 521kcalCarbohydrates: 13gProtein: 21gFat: 43gSaturated Fat: 11gCholesterol: 92mgSodium: 416mgPotassium: 295mgFiber: 1gSugar: 1gVitamin A: 649IUVitamin C: 5mgCalcium: 168mgIron: 1mg

Notes

Any leftover or frozen cooked chicken can be used, including rotisserie chicken. You can use a store-bought chipotle ranch or creamy chipotle sauce in place of homemade flamethrower sauce.

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