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–+ servings
A bowl of creamy frozen Greek yogurt topped with chocolate sauce, colorful sprinkles, and a cherry.

Easy Frozen Greek Yogurt Recipes!

Create a simple, healthy frozen yogurt dessert using your Greek yogurt. This recipe is perfect for a quick treat on a warm day.
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Prep Time 5 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 20 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 0.2
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 32-ounce container Greek Yogurt plain or flavored, full fat, low fat, or nonfat
For Sweetening (if using plain yogurt)
  • 1/2 cup half and half
  • 3 Tablespoons sugar
Toppings
  • 1 toppings of choice

Equipment

  • Ice cream maker
  • Small saucepan

Method
 

  1. Prepare your ice cream maker by freezing it according to the manufacturer's instructions.
  2. Set up and turn on the ice cream maker.
  3. If using plain Greek yogurt, combine the half and half and sugar in a small saucepan. Heat over medium heat, stirring often, just until the sugar dissolves. Remove from heat and let cool for 5 minutes.
  4. Whisk the half and half mixture into the Greek yogurt. If using flavored or sweetened yogurt, skip this step and proceed to the next.
  5. Pour the yogurt mixture into the ice cream maker. Churn until the yogurt is creamy and cold but not frozen solid, about 8-10 minutes.
  6. Serve immediately with your favorite toppings.

Nutrition

Calories: 0.2kcalCarbohydrates: 0.01gProtein: 0.03gCholesterol: 0.01mgSodium: 0.1mgPotassium: 0.4mgSugar: 0.01gVitamin A: 0.01IUCalcium: 0.3mg

Notes

For the best frozen yogurt texture, serve it directly from the ice cream maker. If you freeze it, it can become icy. Ice cream maker times can vary, so adjust as needed for a creamy consistency. If your ice cream maker was stored in a very cold freezer, it might freeze the yogurt faster.

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