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Close-up of sautéed spinach with garlic slices and red pepper flakes, a simple yet flavorful veggie side.

Easy Garlic Spinach

This recipe for easy garlic spinach is a quick and flavorful vegetable side dish that requires minimal effort. It's perfect for busy home cooks looking to add more vegetables to their meals.
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Prep Time 5 minutes
Cook Time 10 minutes
Cook Garlic 2 minutes
Total Time 17 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 68
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Spinach
  • 1 tablespoon unsalted butter
  • 6 cloves garlic thinly sliced
  • 2 (10 ounce) bags fresh spinach
  • ½ medium lemon juiced
  • ½ teaspoon garlic salt or to taste

Equipment

  • Pot

Method
 

  1. Melt butter in a pot over medium heat.
  2. Add garlic; cook and stir until fragrant, about 2 minutes.
  3. Add spinach, a few handfuls at a time, stirring until wilted before adding more.
  4. Stir in lemon juice and season with garlic salt.

Nutrition

Calories: 68kcalCarbohydrates: 4gProtein: 5gFat: 4g

Notes

This recipe is a great example of how simple ingredients can create a delicious and healthy side dish. It pairs well with almost any main course.

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