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–+ servings
A bowl of creamy orecchiette pasta topped with shredded cheese and herbs, showcasing an easy dinner recipe.

Easy Orecchiette with Cheese Sauce

This recipe provides a quick and simple way to make a delicious cheese sauce for orecchiette pasta. It's perfect for busy individuals and families looking for hassle-free dinner solutions.
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Prep Time 5 minutes
Cook Time 5 minutes
Pasta cooking time 16 minutes
Total Time 26 minutes
Servings: 6 servings
Course: Dinner
Calories: 694
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1 pound orecchiette
  • 4 cups whole milk
  • 1.5 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons butter
  • 1/4 cup cream cheese, softened
  • 3 cups cheddar cheese, grated

Equipment

  • Large pot

Method
 

  1. In a large pot, bring the orecchiette, milk, salt and pepper to a boil over medium-high heat.
  2. Boil, uncovered and stirring occasionally, until the liquid has reduced and thickened to a sauce-like consistency and the pasta is tender, 14 to 16 minutes. The pasta takes longer to cook than the package recommends because you’re starting with cold milk rather than boiling water.
  3. Stir in the butter, cream cheese and cheddar cheese, mixing until they are melted and incorporated. Spoon into bowls and serve immediately.

Nutrition

Calories: 694kcalCarbohydrates: 66gProtein: 29gFat: 35gSugar: 11g

Notes

This recipe is a simple and quick way to create a flavorful pasta dish. It's designed for busy individuals and families who want delicious, hassle-free meals.

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