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A delicious plate of beef stir fry noodles with fresh vegetables and herbs, part of easy dinner recipes.

Easy Pork and Noodle Stir-Fry

This recipe offers a quick and flavorful stir-fry that is perfect for busy weeknights. It combines tender pork, crisp vegetables, and savory noodles for a complete meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Dinner
Cuisine: Asian-inspired
Calories: 361
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 4 ounces uncooked thick rice noodles
  • 1/2 pound pork tenderloin cut into thin strips
  • 2 teaspoons canola oil
  • 2 shallots thinly sliced
  • 2 cloves garlic minced
  • 1 large egg lightly beaten
  • 3 cups coleslaw mix
  • 4 green onions thinly sliced
  • 1/3 cup rice vinegar
  • 1/4 cup sugar
  • 3 tablespoons reduced-sodium soy sauce
  • 2 tablespoons fish sauce or additional reduced-sodium soy sauce
  • 1 tablespoon chili garlic sauce
  • 1 tablespoon lime juice
  • 2 tablespoons chopped salted peanuts
Garnish
  • Chopped fresh cilantro leaves
  • lime wedges
  • fresh bean sprouts
  • additional peanuts

Equipment

  • Large nonstick skillet or wok

Method
 

  1. Cook noodles according to package directions.
  2. In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned. Remove pork and set aside. Add shallot to the pan and cook until tender, about 1 minute. Add garlic and cook for 30 seconds. Make a well in the center of the shallot mixture and add the egg. Stir-fry for 1-2 minutes or until the egg is completely set.
  3. Add the coleslaw mix, green onions, rice vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice, and peanuts to the pan. Heat through.
  4. Return the pork to the pan and heat through. Drain the noodles and toss them with the pork mixture. Garnish with cilantro, additional peanuts, lime wedges, and bean sprouts.

Nutrition

Calories: 361kcalCarbohydrates: 53gProtein: 19gFat: 8gSaturated Fat: 2gCholesterol: 78mgSodium: 1669mgFiber: 2gSugar: 23g

Notes

This stir-fry is easily customizable. Feel free to add other vegetables you have on hand, such as bell peppers, broccoli, or snap peas.

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