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–+ servings
A vibrant bowl of creamy hummus topped with herbs and chili flakes, served with pita bread and fresh vegetables for dipping.

Easy Roasted Vegetable Hummus

A quick and flavorful hummus recipe perfect for busy weeknights, using roasted vegetables for depth of flavor.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 4 people
Course: Dinner
Cuisine: Mediterranean
Ingredients Equipment Method Notes

Ingredients
  

For the Hummus
  • 5 large carrots peeled
  • 1 red bell pepper halved
  • 1 head garlic sliced in half lengthwise
  • 2 tsp paprika
  • 1 tsp fresh ground coriander
  • 1 tsp fresh ground cumin
  • 1 tsp fresh ground black pepper
  • 1 tsp salt
  • 2 tablespoon olive oil
  • 1 can garbanzo beans
  • 2 tablespoon tahini
  • 1 zest lemon
  • 2 juice lemons
  • splash water as needed
To Serve
  • as needed flatbread of choice naan or pita – warmed
  • as needed vegetables of choice greens, peas, cucumbers, corn, avocado, and pickled shallots

Equipment

  • Oven
  • Baking sheet
  • Aluminum foil
  • High-powered blender

Method
 

  1. Preheat your oven to 400 degrees F.
  2. Place the carrots, red bell pepper (open face down), and garlic (drizzled with oil and wrapped in aluminum foil) onto a baking sheet. Drizzle carrots and bell pepper with olive oil. Sprinkle spices onto the carrots. Add salt to the bell pepper. Bake for about 30 minutes until the carrots and pepper are charred and tender. Remove from oven and let cool.
  3. Add the garbanzo beans, tahini, lemon zest and juice, and a splash of water to a high-powered blender.
  4. Chop the carrots, peel the skin off the pepper and deseed it, and squeeze the garlic cloves out of their skin. Add all of these vegetables to the blender. Blend on high until smooth. Taste and adjust salt as needed.
  5. To serve, spread hummus onto warmed flatbread, and top with your chosen vegetables. Enjoy!

Notes

This hummus is versatile and can be served as a dip with pita bread or as a spread for sandwiches.

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