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–+ servings
A tall glass of iced caramel macchiato with whipped cream and caramel drizzle, perfect for Starbucks drinks recipes.

Extra Frothy Caramel Iced Coffee

Learn how to make a delicious and frothy caramel iced coffee at home, inspired by Starbucks recipes. This recipe uses instant coffee and simple ingredients to help you recreate your favorite cafe drinks.
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Prep Time 5 minutes
Frothing Time 2 minutes
Total Time 7 minutes
Servings: 1 drink
Course: Beverage
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Coffee
  • 1 1/2 Tbsp Starbucks Crema Collection Premium Instant Salted Caramel Flavored Coffee
For the Drink
  • 1/2 cup cold water
  • 1 cup ice
  • 1/3 cup whole milk
  • to taste caramel sauce for drizzling

Equipment

  • 16-oz glass
  • Handheld frother (optional)

Method
 

  1. Add the Starbucks Crema Collection Premium Instant Salted Caramel coffee to a 16-oz glass.
  2. Pour in the cold water and stir until the coffee is fully combined. For an even foamier texture, you can use a handheld frother.
  3. Add ice to the glass, then fill it nearly to the top with whole milk.
  4. Drizzle caramel sauce on top to your liking.

Notes

This recipe is designed for coffee enthusiasts who want to recreate their favorite Starbucks drinks at home. It's a simple and approachable way to enjoy a cafe-quality beverage in your own kitchen.

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